Recipes, Tips and Tricks
To succeed in eating properly, all year round, all you need is a little organization, skills and know-how. Since we want everyone to be able to achieve their dietary goals for their good health, we offer you some recipes, tips and tricks here.
By visiting this page, you can, yes, concoct delicious meals, but you can also manage to save money either by purchasing the Prepaid Card or by taking advantage of the volume discounts on the excellent organic products available at Ferme Giroflée.
Solidarity Baskets
Fruit plants
Finally my berries in my garden!
Bleuets
Le bleuet en corymbe est l'une des rares espèces d'arbustes à baies originaires de l'Amérique du Nord...
Okras
Aussi appelé gombo, l'okra est une plante tropicale de la famille des Malvacées. Magnifique, la fleur de cette annuelle ressemble à celle de l'hibiscus. Ayant un goût similaire à celui de l'aubergine, cette cosse velue comestible et ses grains possèdent un mucilage dont la texture gélatineuse permet d'épaissir des sauces. Originaire de l'Égypte, on retrouve l'okra dans quelques plats des continents africain et asiatique, à quelques endroits dans les iles caribéennes et il devient de plus en plus populaire en Amérique du Nord. Bien qu'il puisse se manger cru, ce légume se consomme entier, généralement cuit, sauté, rôti ou frit.
Chillies and Peppers
Chili peppers are part of Capsicum, a genus of plants found in the Solanaceae family. This category of “fruit” (because it is indeed a fruit in the same way as tomatoes and eggplants) includes an interesting palette of colors and tastes. Ranging from strong to mild, and even sweet and super sweet, Capsicum can be easily integrated into the kitchen by being prepared in all kinds of ways. But how can we preserve them so that we can enjoy them all year round? Here are some recipes, tips and tricks for storing and consuming your Capsicum during the cold season.
